How to make moon cakes at homeeasy recipe 中秋月饼

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How to make moon cakes at home? I have this easy recipe for you. Every year we eat Moon cakes Mid Autumn festival 中秋节, also known as Moon festival. This is second-most important Chinese holiday after Chinese New Yea.Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally eaten during the festival.This time is family and friends coming together, I am now living in the U.S far from my parents, friends in China, I miss them and miss the flavor of the holiday . Today I am making the traditional moon cakes, you are easy make them at home. • Ingredients: • 200g Golden Syrup 转化糖浆 • 1/4 tsp Baking soda 泡打粉 • 2 1/4 tsp Alkaline water(Kan Sui) 枧水 • 50g Corn oil 玉米油 • 250g Flour 面粉 • Molasses for coloring 黑糖 • 1 egg yolk+10g water for egg wash • Chart for wrapper and filling is 4:6 • Mold size Wrapper Filling • 50g 20g 30g • 65g 25g 40g • 75g 30g 45g • 100g 40g 60g • 125g 50g 75g • 250g 100g 150g • • My Amazon Shop: https://www.amazon.com/shop/cookingbomb • Golden Syrup: https://amzn.to/3jppRyR • Molasses: https://amzn.to/3ikx8ig • Alkaline water(Kan Sui) https://amzn.to/30sJ9vN • Click Here To Subscribe ►https://bit.ly/36tOBPJ • • ------------------------- • Connect with me: • Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ • Like me on Facebook: / cookingbomb • Follow me on Instagram: / cookingbomb • Check out my website: https://www.cookingbomb.com/

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