ചോറിനു കൂട്ടാൻ അടിപൊളി പീച്ചിങ്ങ തീയൽ l Peechinga Theeyal l Ridgegourd











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Learn how to make theeyal using peechinga or ridge gourd. • Here theeyal is done Kerala style with main ingredient of roasted coconut. The cooking times for roasting coconut along with ingredients are explained, which helps you to get thick and brown color for curry. • INGREDIENTS • ------------------------ • Ridge Gourd / peechinga - 350 gm • Grated coconut - 1 to 1 1/2 cups • Cumin seeds • Fenugreek seeds / uluva - 2 pinches • Garlic - 2 cloves • Shallots or Onion - 1/4 cup • chilli powder - 1 tsp • coriander powder - 2 tsp • turmeric powder - 1/4 tsp • Green chilli - 4 • Tamarind - a gooseberry sized • curry leaves • for tempering • ----------------------- • Mustard seeds - 1/4 tsp • Dry red chillies - 2 • • Delicious ridge gourd / peechinga recipes to try • Peechinga chemmeen ularthiyathu -    • Peechinga Chemmeen Ularthiyathu l Rid...   • Peechinga tholi chutney -    • Peechinga Tholi Chammanthi / പീച്ചിങ്...   • • Interesting recipes to try along with rice • Moru curry -    • Moru curry l മോര് കാച്ചിയത് l Kerala ...   • Vellarikka pachadi -    • Vellarikka pachadi recipe / How to ma...   • Vazhuthananga pulissery -    • Brinjal Pulissery l വഴുതനങ്ങ പുളിശ്ശേ...   • Tomato ozhichu curry -    • Easy Tomato Curry l Tomato Curry Kera...   • Carrot poriyal - https://youtu.3be/VbjnICJS5Hc • Kadala parippu ularthiyathu -    • കടല പരിപ്പ് ഉലർത്തിയത് l  Dal Stir Fr...   • Mulakushyam -    • Mulakushyam Recipe l എളുപ്പത്തിൽ കുമ്...   • #peechingatheeyal #theeyal #peechinga

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