GINATAANG TAMBAKOL
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Ginataang Tambakol is a delicious, creamy, and savory dish that is ideal for a filling lunch or supper meal! It's created with fish and vegetables simmered in spiced coconut milk. • INGREDIENTS: • 1 kg Tambakol/ Yellow-fin Tuna (cut into 1/2 to 1 inch thick) • Salt (for seasoning) • oil (for frying) • 2 tbsp oil • 2-3 cloves garlic (minced) • 1 medium onion (sliced) • 1 thumb ginger (julienned) • 1 can coconut milk • 2 tbsp vinegar • salt and pepper to taste • 4 pcs green chilies • 2 pcs bird's eye chili (optional) • 1 bunch Chinese cabbage • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • / foxyfolksy • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy
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