Ari’s Easy Homemade Steak Tartare

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Steak Tartare is one of my all-time favorite appetizers. It's completely safe to eat and can be on the table ready to impress your guests in 20 minutes! My version is inspired by classic French beef tartare: I like to use a high-quality NY Strip that is finely chopped, then flavor it with Dijon mustard, white onion, cornichons, and Worcestershire. Enjoy with crackers or crostini, and whatever you do, do not forget to stir in a fresh egg yolk! Gluten-free. • #shorts • 🍴 Ingredients🍴 • ¾-1 lb NY Strip, • ¼ cup (4 Tbsp; 56g) salted butter • ¼ cup white onion • 4 small cornichons • 2 Tbsp capers, drained • 1 tsp Worcestershire sauce • 1 tsp Dijon mustard • 1 medium garlic clove • Generous pinch of Kosher salt • ¼ tsp freshly ground black pepper • Baby arugula • Extra virgin olive oil • 1-2 very fresh egg yolks • 2 Tbsp chives • Flaky sea salt • Coarse whole grain mustard • Extra cornichons • Grilled or toasted bread, crostini, or crackers • FULL RECIPE INSTRUCTIONS + PRINTABLE: • https://www.wellseasonedstudio.com/ho... • ♥️ Let's connect + stay in touch! ♥️ • FOOD + LIFESTYLE BLOG: https://www.wellseasonedstudio.com/ • INSTAGRAM: / wellseasonedstudio • TIKTOK: / wellseasonedstudio • FACEBOOK: / wellseasonedstudio • ♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️ • #steaktartare #steak #dinner

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