Youtor
🇨🇦 How To Make A Canadian Butter Tart 🇨🇦
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WUpaOGghOdo
Ingredients: • 1 egg beaten • 1/3 cup butter • 1 cup brown sugar, packed (dark or light) • 2 Tbsp milk • 1/2 cup raisins or currents (optional) • 1 tsp vanilla • If you are Canadian you probably love butter tarts and you'll have a favourite recipe or at least many fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made. • Method: • Prepare pie crust using the 3-2-1 recipe • Roll out pie crust 1/8 inch thick and cut into rounds suitable for your tart pan. • Press the rounds into your prepared pan and chill. • Preheat oven to 450ºF • Mix egg, butter, brown sugar, and milk. • Place raisins or currents into some, all or none of the shells as you wish. • Add filling until 2/3 full. • Remember to wipe any spilled filling off of the pan surface. • Place into oven and cook for 8 minutes. • Reduce heat to 350ºf and bake for 15 to 20 more minutes until pastry is a golden brown. • Remove from oven. Cool for a few minutes in pan then remove to finish cooling on cooling rack. • Butter Tart Filling Version 1 • • #LeGourmetTV #Buttertarts #LearnToCook • • Check out our Youtube Recipe Cooking Channel: / legourmettv • Visit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/ • Visit our Homebrew Beer channel: / brewhouselegourmettv • Visit our Travel channel: / touristatv • ~-~~-~~~-~~-~ • Please watch: 🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen Friends Cooking BEST LUNCH EVER!!! • • Pasta With Bacon And Peas - Not Carbo... • ~-~~-~~~-~~-~
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