The Secret to Indias Healthiest Breakfast Idli Sambar











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This a full guide to making fluffy Idli at home and pairing them with a traditional Sambar and Coconut Chutney. One of South India's most iconic breakfasts, it's also incredibly healthy thanks to the fermentation and combination of rice lentils. There might be a lot of steps, but fear not, I've included plenty of tips to speed things up and substitute ingredients where possible. • FULL RECIPES • Idli: https://bakinghermann.com/idli-sambar... • Sambar: https://bakinghermann.com/sambar-sout... • Coconut Chutney: https://bakinghermann.com/coconut-chu... • EQUIPMENT • Blender: https://amzn.to/3Xdv554 • Food Processor: https://amzn.to/3ozRL2E • Idli Stand: https://amzn.to/3RBTJvi • INGREDIENTS • Idli Rice: https://amzn.to/41cy3cB or https://amzn.to/47VIlAw • Poha: https://amzn.to/3TegZ41 • Urid Dal: https://amzn.to/3NkuJGs • Toor Dal: https://amzn.to/3GCKzc0 • Want to support my work? You can buy me a coffee: https://ko-fi.com/bakinghermann • SOCIAL • Instagram:   / hermann   • TikTok:   / bakinghermann   • Facebook:   / bakinghermann   • Pinterest: https://www.pinterest.co.uk/bakingher... • Website: https://bakinghermann.com • Favourite Food Spots: https://link.stepyourworld.com/hermann • Chapters: • 00:00 Intro • 00:47 Idli Batter • 02:20 Fermenting Steaming Idli • 03:38 Coconut Chutney • 04:38 Sambar • 06:29 Serving Tasting • 07:35 Saving Time Substituting • (as an Amazon Associate I receive a small commission from affiliate links)

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