How to Fry Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WWT8CdWxiTE

The Chopping Block's Chef/Owner Shelley Young demonstrates a different technique for frying chicken. • Watch all of our cooking videos at http://thechoppingblock.net/Chopping-.... • You'll need: • 1 whole chicken, cut into parts • Flour, for dredging • Seasoning salt, or salt pepper, or a combination of salt spices like cayenne pepper or paprika • Lard • Season the chicken parts generously with salt and seasoning of your choice. Dredge the chicken in flour. Place the chicken skin-side down in a single layer in a cast iron skillet (with a lid) with 1 inch of cold lard spread in the pan. The pan should be deep enough that the fat will cover the chicken while cooking. Heat on medium high heat. After 15 minutes, check the chicken and flip the pieces if some are exposed and not browning. At 17 minutes, the chicken will be done. Remove from the fat and cool on a cooling rack or paper towels. Serve hot or cold.

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