Refreshing Sattu Ka Sharbat Recipe By Food Fusion Ramzan Special Recipe

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Make this refreshing Sattu ka sharbat and beat the heat this summer. Apart from being a refreshing drink sattu also has many health benefits. So do try it. #HappyCookingToYou #RamzanRecipes • Written Recipe: http://bit.ly/2vsGodS • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Sattu Ka Sharbat • Recipe in English: • Ingredients: • -Jau (Barley) 3 Cups • -Pani (Water) as required • -Pani (Water) as required • -Gurr (Jaggery) ground 2-3 tbs or to taste • -Sattu 2-3 tbs • -Pani (Water) 1 Cup • -Lemon juice 1 tsp • -Kala namak (Black salt) 1 pinch • -Ice cubes • Directions: • -In bowl,add barley,water,clean impurities,wash few times and strain well. • -Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth. • -In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound). • -Let it cool down. • -In blender,add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge). • -Can be stored in airtight jar for up to 3 months (yields approx. 500 gms). • -In serving glass,add jaggery,sattu,water,lemon juice,black salt and mix thoroughly. • -Add ice cubes serve! • Recipe in Urdu: • Ajza: • -Jau (Barley) 3 Cups • -Pani (Water) as required • -Pani (Water) as required • -Gurr (Jaggery) ground 2-3 tbs or to taste • -Sattu 2-3 tbs • -Pani (Water) 1 Cup • -Lemon juice 1 tsp • -Kala namak (Black salt) 1 pinch • -Ice cubes • Directions: • -Bowl mein jau aur pani dal ker saaf ker karein aur bohat dafa dho ker ache tarhan strain ker lein. • -Pani dal ker 4 hours kliya soak ker lein phir ache tarhan strain ker lein aur malmal ka kapray per completely dry ker lein. • -Karhai mein jau dal dein aur halki ancch per 18-20 minutes kliya dry roast ker lein aur musalsal chamcha chalatay rahein (wait for cracking sound). • -Thanda ker lein. • -Blender mein roasted jau dal dein aur blend ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (use as barley porridge). • -Airtight jar mein dal ker 3 months kliya store ker saktay han (yields approx. 500 gms). • -Serving glass mein gurr,sattu,pani,lemon juice aur kala namak dal ker ache tarhan mix ker lein • -Ice cubes dal ker serve karein.

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