Homemade Creamed Corn Quick and EASY

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WYjogWIJ-2k

This Homemade Easy Southern Creamed Corn is made from scratch using fresh or frozen corn. This creamy dish is served sweet or savory, or even with a combination of both! • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. • Follow Me on Instagram: / stay_snatched • Follow Me on Facebook: / staysnatchedtoo • Follow Me on Pinterest: / staysnatched • Email Me: [email protected] • Here is a link to the full printable recipe: https://www.staysnatched.com/creamed-... • Here is my affiliate link to the monkfruit sweetener I use: https://www.lakanto.com/collections/s... • Ingredients • 3 slices bacon • 30 oz frozen whole kernel corn See notes for canned • 1 tablespoon all purpose flour • 1/2 cup heavy whipping cream • 1 tablespoon sweetener or sugar Adjust to your taste. Start with a teaspoon and build it up, if it's your first time. • 1 teaspoon Creole Seasoning Optional for more of a savory kick • salt and pepper to taste • Instructions • Heat a skillet on medium-high heat and add the bacon. Cook both sides until crisp. • Remove the bacon and drain excess grease from the pan, but reserve about a tablespoon of grease. Do not drain if this is all you have. • Add in the corn and stir. Cook for 3-4 minutes until the corn is fully thawed and cooked through. Drain any excess water if necessary. • Adjust the heat to Medium. Sprinkle in the flour and stir. • Add in the heavy cream, sugar or sweetener, salt, and pepper, and stir. • Add an additional 1/2 tablespoon of flour if you run into issues with thickening the dish. • Crumble the slices of bacon into smaller bits and spinkle it over the corn. • Continue to stir until the corn thickens. • Taste repeatedly and adjust sweetener, salt, and pepper as needed.

#############################

New on site