Michelin Star chef Adam Byatt cooks a Dover sole with dashi butter recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=W_1C0wcEdTs

Watch Adam Byatt cook one of the dishes from the menu at Michelin-starred Trinityl; Dover sole baked in dashi butter, white beetroot, cauliflower and caviar. • This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel. • Get Adam Byatt's recipe: https://www.thestaffcanteen.com/chefs... • More Dover sole recipes: https://www.thestaffcanteen.com/Dover... • The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Adam was sponsored by Nestle CHEF. • Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! • • DOWNLOAD CHEF+ (IOS): • https://itunes.apple.com/gb/app/chef-... • DOWNLOAD CHEF+ (ANDROID): • https://play.google.com/store/apps/de... • The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. • It's free to register, so why not join today? • http://www.thestaffcanteen.com • Come and join us here also • Twitter / canteentweets • Facebook / thestaffcanteen

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