Youtor
Negitoro Maki The Aimless Cook
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=W_6A2iS2ac0
http://www.theaimlesscook.com • • We're making sushi at home and I'm gonna show you how easy it can be! Today, we will be making some negitoro maki. Often, we ate negitoro at the restaurant as makanai (staff meal). The tuna comes from the leftover trim from when the sushi bar finished getting the good cuts for nigiri and sashimi. We would scrape the remaining meat from the connective tissue and mince it with green onion. • • It's delicious on top of a bowl of sushi rice or in a roll like we're doing today. Enjoy! • • Enter our 4000 subscriber sushi giveaway by visiting us at our facebook page and posting a pic of your favourite sushi on our wall. I will choose 2 winners on September 1st. Good Luck and have a great summer! • • / theaimlesscook • • Music by Kevin MacLeod http://www.incompetech.com
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