Youtor
How To Make Vegan Portuguese Bacalhau 🇵🇹
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=W_nn7x8aRv0
How to make vegan Portuguese bacalhau! This quick, easy, and super tasty VEGAN version of Portuguese Bacalhau (cod stew) makes enjoying this Portuguese classic that much easier! Cut the prep time from 24 hours to 15 minutes with one pantry friendly swap - Hearts Of Palm! • BUY MY EBOOK Da Terra with 25 Vegan Portuguese Recipes: https://tastythriftytimely.com/shop/ • Recipe Links: • Portuguese Bacalhau: https://tastythriftytimely.com/portug... • Pantry Tips: https://tastythriftytimely.com/pantry... • Nearly Free Vegetable Broth: https://tastythriftytimely.com/how-to... • Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ • Watch our video on How To Stock Your Pantry What To Freeze: • Vegan Pantry And Freezer Tips! My Ess... • Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! / tastythriftytimely • Key Moments: • 0:00 Introduction • 0:37 What Is Portuguese Bacalhau? • 1:14 Preparing Bacalhau With Codfish vs. Our Tasty, Thrifty, Timely Swap • 1:34 What Is Hearts of Palm And How To Cook With It? • 2:27 How To Prepare Our Version Of Portuguese Bacalhau • 3:38 How To Layer Our Version Of Portuguese Bacalhau • 4:44 Cooking Times For Stovetop And Baking Methods • 5:01 Adding The Olives And Breadcrumbs - Baked Method • 5:29 How To Tell When It's Done And Garnishing The Stovetop Method • 6:21 Servings And Recipe Cost • *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. • Ingredients: Vegan Portuguese Bacalhau (serves 6) • 796 ml hearts of palm (1 large or 2 smaller cans) • 4 small seaweed snack sheets • 2 tsp paprika (we use smoked paprika!) • 1 red bell pepper, sliced thin • 1 large yellow onion, sliced thin • 1 – 2 large tomatoes, sliced thin • 3 – 5 yellow flesh potatoes, sliced thin • 3 cloves garlic, minced • 1 tbsp olive oil • ¼ – ½ cup (59 - 119 ml) vegetable broth or water • 375 ml pitted black olives* • ¼ cup (11 g) breadcrumbs • Salt and pepper to taste • Click the link above for the full method on our blog. • We love to hear from you. Find us on: • Instagram: / tastythriftytimely • Pinterest: https://www.pinterest.ca/kathrynatTTT... • Facebook: / tastythriftytimely • #tastythriftytimely #veganportuguese #veganportuguesefood
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