Absinthe Frappe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WjzyBsX28Ss

http://Absintheology.com • Sours or frappes are made by combining alcohol, egg white, lemon juice, and sugar. The result is a delicious elixir with a creamy body and a nice balance between the sweet from the sugar and the sour from the lemon. • • Many people are turned off by the fact that there is a raw egg in the mix but this is honestly one of the most delicate and delicious cocktails you can make. • • We use Le Tourment Vert in this video but you can use most brands for this although each will taste different. • • 1 shot absinthe • 1 egg white • 1 teaspoon sugar or half an ounce of bar syrup • Juice from half a lemon • • Build drink in shaker then add ice. • Shake • Strain • Garnish and serve. • • Additional ideas. • Substitute frozen berries for ice - don't strain, serve the drink with the berries. • • Add a bit of Cointreau to the mix. A quarter to a half shot can make a big difference.

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