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HARIYALI CHICKEN TIKKA HARA CHICKEN TIKKA KEBAB CHICKEN TIKKA RECIPE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Wlc485fSdEs
Hariyali Chicken Tikka | Hara Chicken Tikka Kebab | Hara Masala Chicken Tikka Recipe | Hariyali Chicken Kebab | Chicken Pahadi Tikka | Chicken Hariyali Tikka | Murgh Tikka Kebab | Chicken Tikka Recipe • • Ingredients for Hariyali Chicken Tikka: • (Tsp-Teaspoon; Tbsp-Tablespoon) • Boneless Chicken - 500 gms (thigh pieces cut into tikka shapes) • For the Green Paste: • Coriander Leaves- 1 cup • Mint leaves- 1/2 cup • Green Chillies- 4 nos. • Ginger chopped- 1” piece(8 gms) • Garlic Cloves- 5-6 (5 gms) • For the Marinade: • Hung Curd/Yogurt- 1/4 cup (around 75 gms after draining the water) • Green Paste made earlier • Turmeric Powder- 1/4 tsp • Cumin Powder- 1/2 tsp • Pepper Powder- 1/4 tsp • Garam Masala Powder- 1 tsp • Kasuri Methi Powder (dry roasted and crushed)- 1/2 tsp after crushing • Salt- 1 tsp • Lemon Juice- 1 tsp • Oil- 1.5 tbsp • Other Ingredients- • Piece of Charcoal (for infusing smoke to the chicken for a barbecue flavour) • Ghee or clarified butter melted- 1 tsp • Oil - 3 tbsp • Preparation: • To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly. Please do check the video to understand the thickness. • For the chicken, you can use chicken tikka pieces or alternatively cut boneless chicken thighs and/or fillets into tikkas. • To prepare the Green Paste, chop coriander leaves, take out the mint leaves, peel ginger and garlic and cut the ginger and green chillies into pieces. • Add these into a blender/grinder jar and blend it coarsely. Now add around 2 tbsp water and blend it again. Shouldn’t be too thin or watery. • For marinating the chicken, add all the ingredients for the marinade in a bowl and mix it well. Now add all the chicken tikkas/pieces and mix it well to coat the pieces with the marinade. • Skewering: • Remove the steel bowl containing the piece of charcoal and mix the chicken tikkas once again before skewering. • Now skewer the marinated chicken tikkas on a kebab stick or small wooden skewer 3 at a time. • To skewer, fold each of the tikkas and then put in the skewer. • Repeat for all the skewers. • Process: • Heat oil in a pan or tawa and place the skewers side by side. • Fry on medium high heat for 3 mins till light brown and flip on the other side. • Fry again on the other side for 3 mins till light brown. • Now turn all the kebab sticks/ skewers on to the side, and continue roasting for 2 mins on medium heat. • Now flip on the other side and continue roasting for 2 mins on medium heat. • Keep frying on medium heat on all the sides for a total of another 5-6 mins, flipping every 2 mins till the kebabs are browned and cooked evenly. • Serve as an appetiser. • • • #hariyalichickentikka #hariyalichickenkebab hariyalimurghkebab #chickentikkakebab #chickentikkarecipe #murghtikkakebab #spiceeats #spiceeatsrecipes #spiceeatschicken
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