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Tres Leches Cake 3 Milk Cake Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WnF74TGgyJk
Tres Leches Cake – aka known as 3 Milk Cake. This is a simple and delightful cake. It’s a Spanish dessert of sponge cake soaked in milk bath, unique, one of its kind, very delicious. It’s very easy if you already known my soft cotton sponge cake, just a slight difference in the recipe. It has completely no oil in the recipe, and well balanced with the 3 milks that it soaked, it brings the cake a different way to another level. Hope you’re inspired. Enjoy! • FOR FULL RECIPE, visit my blog at https://gracioustreatz.wixsite.com/ba... • Ingredients: • I am using 7x7x3 square pan • Sponge Cake • 4 yolks • 30g (2 tbsp) fine sugar • 140g (1 cup + 1 tbsp) milk • ¼ tsp salt • 1 tsp vanilla extract • 120g (1 cup + 1 tbsp) cake flour • 1 tsp baking powder • 4 egg whites • 50g (1/4 cup) fine sugar • ½ tsp cream of tartar (or lemon juice) • 3 Milk Bath • 80g (1/3 cup) evaporated milk • 80g (1/3 cup) whole milk • 75g (1/4 cup) sweetened condensed milk • Frosting • 240g (1 cup) whipping cream • (if you like more sweetness, you can add 2 tbsp of powdered sugar. I don’t like too sweet, I skipped) • Garnish/ deco • Strawberries • Instructions: • Sponge Cake • 1. Preheat oven at 160°C / 320°F. Grease and line the pan with parchment paper on the bottom. • 2. In 2 large bowls, separate the egg yolks and whites. • 3. In the bowl of yolks, add sugar. Whisk well until cream and pale. Then add the milk and whisk to incorporate. Add salt and vanilla extract, and whisk to combine. • 4. Sift in the dry ingredients in a few batches. Mix only until the flour disappear. Do not over mix. Continue sifting the flour and mix. • 5. In the other bowl of egg whites, add the cream of tartar. You can also substitute with same amount of lemon juice. Use a hand mixer to mix until bubbly before adding in the sugar. Add in the sugar little by little. Continue mixing until stiff peaks form. • 6. Fold in the white mixture into the yellow batter in a few batches. Just fold until the white disappear. Again, do not over mix. However, make sure there is no lumps. • 7. Pour the batter into the prepared pan. Use a skewer to do the action as shown in the video to release any trapped air bubbles. Tap the pan few times on the table to further release the air bubbles. • 8. Bake in preheated oven at 160°C / 320°F for about 20-25 min. Make sure the inserted skewer comes out clean. • 9. Let it cool while doing the next step. • 3 Milk Bath • 10. In a cup, add all the 3 milks and give it a quick whisk. • 11. On the cake, use a fork to poke holes all over the surface. This is so that the milk will sip into the cake. • 12. Pour the milk onto the cake. • 13. Let it rest for 30 min to 1 hour or until the milks are sipped into the cake. • Frosting • 14. In another bowl, whip the whipping cream until stiff peaks form. • 15. Add the cream onto the surface of the cake. Use an offset spatula to level and smoothened the surface. • 16. Chill the cake for about 1 hour before cutting, OR you can serve immediately by cutting from the glass tray. • 17. Cake is ready to serve. Pipe some simple deco and garnish with any fruits you desire. In this case, I like strawberries to bring out the colors of the cake. • Follow me at: • Instagram: @gracioustreatz • Email: [email protected] • Background music: • Title : I Remember by Bgm President • © Copyright 2019. Gracious Treatz. All rights reserved.
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