How to Make Marchand De Vin











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FULL RECIPE BELOW • This superb sauce will enhance absolutely any meat, especially if it's a little overcooked or under seasoned! • Check out more from Learn To Cook at http://learntocook.com/ • MARCHAND DE VIN SAUCE RECIPE: http://learntocook.com/sauce/how-to-m... • Ingredients: • 16 oz. Brown sauce or Demi-Glas • 1 oz. Shallots, minced • 3 oz. Red wine • Procedure: • 1. Reduce wine and shallots until au sec (dry). • 2. Add sauce and let simmer for 15 minutes. • 3. Season with salt and pepper if needed. • STAY CONNECTED WITH US: • Facebook:   / 111868668972489   • Twitter:   / learntocookcom   • Google +:https://plus.google.com/u/0/112320848... • Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... • For more information about online culinary and pastry school visit: http://www.escoffieronline.com/

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