Dry fried noodle in a burninghot pan Kuay Tiew Kua Gai

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This restaurant is recommended in Michelin guide. The restaurant is called Jay Fon and her best dish is the dry-fried noodles with chicken (or Kua Gai). The dish is made on a super hot pan by stir-frying all the ingredients in super burning pan with very little oil. The pan is burning hot. All the ingredients must be stir fried very well and with high skill other wise it will burn. The result is very pleasant, very aromatic and crispy. There are a variety of combinations to choose from such as Kua Gai with instant noodle (Mama Kua Gai), dry fried pork noodles (Kua Moo) or dry fried chicken fish-noodle (Sen Pla Kua Gai). The noodles are good, chewy, slightly scorched. It smells so good. You can smell the roasted noodles. The taste is sweet with soft chicken and a large piece of crispy noodles. It is a very good combination indeed. • Kuay Tiew Kua Gai is a popular Thai street food dish that is made with wide rice noodles (kuay tiew) that are stir-fried with chicken (gai) and various seasonings. It is typically served with a side of sliced cucumbers and sometimes a spicy dipping sauce. • To make Kuay Tiew Kua Gai, the noodles are first stir-fried with garlic, soy sauce, oyster sauce, and sometimes dark soy sauce to give them a savory and slightly sweet flavor. The chicken is then added to the pan and stir-fried with the noodles until cooked through. • The dish is often garnished with sliced green onions, cilantro, and sometimes chopped peanuts. Some vendors may also add a fried egg on top for an extra protein boost. • Kuay Tiew Kua Gai is a popular street food dish that can be found at food stalls and markets throughout Thailand. It is often served as a quick and easy meal for those on the go, and can be customized to suit individual tastes by adding more or less spice and seasoning. • Overall, Kuay Tiew Kua Gai is a delicious and satisfying dish that is loved by many in Thailand. Its popularity as a street food has made it a staple of Thai cuisine and a must-try dish for anyone visiting the country. • 00:00 Hilight • 01:33 Process of dry fried chicken fish-noodle • 04:07 Process of dry fried chicken with instant noodle • 05:49 Process dry fried pork noodles • Shop : Jay Fon Kua Gai • Vicinity : Suanluang Market • Tel : 081 899 2173 • Map : https://goo.gl/maps/UohdLt1SRME3mupK6 • We are the local who love Thai food and we publish 4K VDO about street food in Thailand. / thailandstreetfood • Please subscribe and let's eat like a Thai local.

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