Want Great Tasting Rice Follow Zojirushis Tips I use the Micom NLBAC05 Cooker

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WrdP0n2CHoc

We use Zojirushi's rice making tips to make consistent pots of rice every single time. We're using the high tech Micom NL-BAC05 cooker, which can make up to 3 cups of rice, as well as quinoa, steel cut oatmeal and other grains. • The actual taste of the rice will largely depend on the brand and type you buy. I don't typically buy basmati or long grain since they don't taste like anything to me, but good quality Japanese/Korean type rice grains have real flavor profiles to them. • One of my favorites rice brands are Kokuho Rose, which I can pick up at most Asian food stores. There's a purple type of rice that I only see at Korean restaurants that are really healthy and taste great - but I've never been able to find any that I can make at home. • TABLE OF CONTENTS • 00:00 - Intro • 00:50 - Measure Level • 01:27 - Rinse tactics (3x) • 02:54 - Agitate the rice (3x) • 04:45 - Final rinse (3x) • 05:48 - Water levels (add more for old rice) • 06:15 - Select rice program • 06:52 - Cooked Rice looks like this • 07:17 - Stir immediately, prevent clumping • 07:49 - Simple meal of rice banchan • More info: https://www.zojirushi.com • Visit https://firstl00k.com • --- • Check prices --- Amazon affiliate link • https://amzn.to/3PElU90

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