Broccoli Cheddar Soup Panera

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WsTIdJp4VzE

This easy soup recipe tastes a lot like Panera's Broccoli Cheddar Soup, but unlike the original, this one is dairy free! We doubt you will notice the difference and your stomach just may thank you if you have a hard time digesting dairy. It's just as delicious! You have to try it. • Thanks for watching. Please like and subscribe. www.LoveWhatYouDoReviews.com . Ingredients and directions below... • HELPFUL LINKS: • KitchenAid 5-Speed Hand Blender: • https://amzn.to/2NQckli • KitchenAid 3-Speed Hand Blender: • https://amzn.to/2NlHPVu • Calphalon Premier Stainless Steel 6-Quart Stock Pot with Cover: • https://amzn.to/33pUXhR • All-Clad Hard Anodized Nonstick Dishwasher Safe PFOA Free Soup Pot: • https://amzn.to/2NoB45l • Imagine Organic No-Chicken Broth: • https://amzn.to/36OU5pg • Soup Crocks with Handles, Ceramic Make, Soup, Chilli, by KooK, 22oz, Set of 4: • https://amzn.to/33k8ck6 • DISCLAIMERS: • We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. • This video and its content was not reviewed or paid for by outside persons or manufacturers. • INGREDIENTS: • 2 cups of your favorite dairy free cheddar cheese (we used SO DELICIOUS CHEDDAR). • A medium sized onion • 2 carrots • 2 celery sticks • A crown of fresh broccoli • Salt and pepper • 4 cups of vegetable broth (WE USED: Imagine No Chicken Vegetable Broth). • And olive oil • DIRECTIONS: • First, wash your vegetables. • Next, peel the carrots. • Remove the skin on the onion. • Then dice the onion, carrots and celery. • Over medium high heat, warm two tablespoons of olive oil in a soup pot. • Add the onions, carrots and celery to the pot. • Season with salt and pepper. • Stir the mixture occasionally until the onions are translucent. • While the vegetables are cooking, remove the stem and chop the broccoli into small florets. • Add the broccoli to the other vegetables and stir. • Season with salt and pepper. • Cook the mixture until the broccoli is bright green and starts to soften. • Next, add 4 cups of vegetable broth. • You can choose to season again with salt and pepper depending on the amount of sodium in your broth. • Bring everything to a boil and then reduce the heat to medium. • Cover your pot and allow the soup to simmer for 10-15 minutes. • Next, remove the soup from the heat. • Using an immersion blender, purée the soup. Be careful not to get burned. • Return the soup pot to the burner and heat on medium. • Add two cups of vegan cheddar cheese and stir. • Once the cheese has melted, add salt and pepper to taste (taste often for best results). • That’s it! • Serve your soup with a fresh slice of crusty bread. It’s delicious.

#############################

New on site