How to make perfect Kerala Semiya Payasamസേമിയ പായസംOnam Special With SubtitlesRecipe no48

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Its a Fool proof recipe to make perfect Vermicelli/semiya payasam .. • Ingredients • • Vermicelli – 2 1/2 handfull or 1 cup • Ghee-2tbsp • Salt-one pinch • Sugar -according to ur taste or 14 tbsp • Cashew nuts-handful • Fresh milk-2 L(full fat) • Water-1 L • Raisins-10 (opt) • Cardamom-5-6 • Subudana -1/4cup • Water to cook sabudana-1 cup • Method • Heat a deep bottomed kadai or cooker and add ghee .. • Then add vermicelli and fry it till light brown..(don`t fry too much ).. • When done keep aside .. • Boil 1 lit of water along with milk .. • Cook for 15 to 20 minutes stirring occasionally .. • Wash sabudana well and cook long with 1 cup water ..one whistle ..Keep aside • Then add sugar and salt.. • To this add fried semiya and mix .. • • To this add cardamom powder or cardamom .. • Cook for 15 minutes ..then add cooked sabudana ..mix well .. • and Switch off the fire and close the pan .. • Open after 30 minutes .. • Then add fried cashew nuts ..Semiya payasam is ready • Can be served hot or cold ….(When cool if the payasam seems to be too thick then u can add boiled milk and adjust the sugar) • We are adding salt to payasams or any other desserts to balance the sweetness … • • Hope u liked my recipe .. feel free to write to me if u have any doubts .. [email protected] • and plz like my fb page / veenajanscurryworld • u can find 360plus recipes in my blog • http://curryworld.wordpress.com

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