Youtor
Spaghetti con le cozze
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WttUeyXPCbU
It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the • cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish • isn’t well known outside of Rome, which is why your friends will think you’re a genius for making • it. Pasta alla Zozzona is both beautiful and decadent. The creaminess, the zesty tomato flavor, • and the fatty taste of sausage all pair perfectly. • 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-... • #pasta #recipe #vincenzosplate • =============================================== • INGREDIENTS: • 10.58 oz Rigatoni Pasta 300g • 3 free range/organic eggs • 1 thick pork Italian sausage • 5.29 oz Guanciale 150g • ½ Onion chopped finely • 28.2 oz Peeled tomatoes 2 x 400g cans • Pecorino Romano cheese as much as you like! • 3 tbsp extra virgin olive oil • Fresh basil as much as preferred • Salt and pepper as much as required • METHOD: • To Prepare the Sauce • 1. Pour the canned tomatoes into a bowl and gently press to break them down using a fork. • 2. Remove the skin from the guanciale with a knife, but leave the fat. • 3. Cut the guanciale into thin strips, then into bite-size pieces. • 4. Make a shallow cut in the Italian sausage, then peel off the skin. Press the sausage meat flat with the side/tip of the knife and break it into smaller pieces. • 5. Put three tablespoons of extra virgin olive oil in the frying pan. Add diced onion and cook for up to 7 minutes on medium heat (less if it starts to brown too much). • 6. When the onion turns golden brown, add the guanciale, and once this is crispy add Italian sausage. Stir continuously making sure it is cooked all over. • 7. Add some more extra virgin olive oil and allow it to cook through. • 8. When sausage becomes greyish brown, add peeled tomatoes. Stir gently and cook for 15 minutes on medium-low heat. • 9. Add a touch of salt and press down on the tomatoes to release the juice. Leave to cook for 15 more minutes. • To Cook the pasta • 1. Bring a large pot of water to a boil and add a generous tablespoon of sea salt. • 2. Add rigatoni to the boiling water and cook for 13 minutes, (or follow packet instructions to ensure they’re al dente). • 3. Stir pasta occasionally and once ready, scoop up a mug full of pasta water. • Make the Carbonara Sauce • 1. Separate the egg white and the yolk then whisk egg yolks in a bowl. • 2. Add 4 generous tablespoons of Pecorino Romano. Mix the egg yolks and cheese with a fork until it thickens then add black pepper. • 3. Mix a small amount of hot pasta water into the mix. The sauce should become a little runny, and the hot water should cook the egg yolks slightly. • 4. Sprinkle fresh basil into the sauce, stir gently then add the pasta and Pecorino cheese. • 5. Stir and toss until it becomes a pinkish color then add more Pecorino, and sprinkle black pepper on top. • Keep reading the recipe via: • https://www.vincenzosplate.com/pasta-... • =============================================== • 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... • Join this channel to get access to perks: • / @vincenzosplate • 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ • 📖Share it with your FOODIE friends on FACEBOOK • 🍝Check out my website to get more recipes http://vincenzosplate.com/ • 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... • 📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate • 📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate • 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ • ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. • ========================================================= • ⏱️⏱️TIMECODES⏱️⏱️ • 0:00 How to Make Pasta alla Zozzona • 0:49 Ingredients for Pasta alla Zozzona • 4:05 How to Make the Sauce • 8:05 How to Cook Pasta • 8:45 How to Make the Egg Mix • 11:08 Combine the Sauce with Pasta • 13:50 How to Serve Pasta alla Zozzona • 15:52 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate • ========================================================== • 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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