OLD SCHOOL RED BEANS AND RICE WITH SMOKED HAM HOCKS AND SAUSAGE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WwLgA6n2GeY
This is another fall and winter time recipe • It’s very comforting and filling • • RECIPE: • 1# red beans • 1# smoked ham hocks • 1 cups diced yellow onion • 2 tablespoons chopped garlic • 1 cup diced green bell pepper(optional) • 1# sliced smoked sausage( your choice) • 1tsp salt and pepper • 2 tsp of uncle Steve shake( or your choice) • 1 tsp cavenders greek seasoning( or your choice) • 1 tablespoon white vinegar • 1/3 cup hot sauce( your choice • 2 quarts water • place water, vinegar, ham hocks,onions and garlic in LARGE stock pot and simmer for 2 hours or until tender • remove ham hocks from pot and add beans • simmer for 1 hour adding water as needed • add picked ham hock meat and sausage back to pot and season to taste • simmer for an additional 15 minutes • • if you like a thicker beans,add 2 tsp of roux to the beans • ENJOY WITH CORNBREAD AND RICE • • GO FOLLOW MY FACEBOOK PAGE • / oldschoolsoulfood. . • • GO FOLLOW MY INSTAGRAM PAGE • / mr_old_school_soul_food • FOLLOW ME ON TWITTER • / wacjeff • PLEASE WRITE ME OR SEND ME LETTERS • I RESPOND TO ALL LETTERS AND CARDS • MY MAILING ADDRESS IS : • OLD SCHOOL SOUL FOOD • 23501 CINCO RANCH BLVD • SUITE H120 • PMB# 142 • KATY,TEXAS 77494 • DONATIONS: CASH APP($wacjeff) • DONATIONS: PAYPAL.ME/oldschoolsoulfood • CONTACT INFORMATION([email protected])
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