Eggnog Cupcakes amp Bourbon Buttercream Frosting BOOZY DESSERT

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WwfSNZ81fLk

Boozy Dessert recipes are sort of turning into my favorite thing. These Eggnog cupcakes with a salted bourbon buttercream frosting are to die for. Maybe literally- keep the heart meds handy. This is the perfect recipe for leftover eggnog. If you need to use up all that store bought or homemade eggnog, trust me, this is how to use up eggnog. • If you've been with Savidge Kitchen for a while, you've heard me say a million times that I can't bake. This is still true- so if I can make these, ANYONE can. It's truly so simple, and the cupcake recipe starts with a box mix. • Be sure to either save this video, or check out the full recipe with measurements on www.SavidgeKitchen.com • https://www.savidgekitchen.com/recipe... • If you make these, PLEASE let me know. I've mad quite a few now, have tested them on all kinds of friends and family, and all to rave reviews. The stand out here is the bourbon buttercream frosting. You could absolutely do this with rum, but something about whiskey and cupcakes just feels right. I truly hope you enjoy them as much as we have! Cheers, friends :) • 00:00 Eggnog Cupcakes with Bourbon Buttercream Frosting • 00:55 Ingredients for Boozy Cupcakes • 01:49 Mixing Cupcake Batter • 04:19 Filling cupcakes • 05:20 How to make Bourbon Buttercream • 10:07 How to frost cupcakes • 11:34 Cupcake Tasting • • EGGNOG CUPCAKE BATTER • yellow cake mix (pre packaged) • 1/2c butter (softened) • 2 eggs • 1 1/2c eggnog • 1/4c bourbon • 1/8 tsp grated nutmeg • Preheat oven to 375 and prepare two 12in muffin tins with papers. Combine all ingredients with hand mixer (or stand mixer) until dry and wet are fully incorporated. Divide the batter evenly among the 24 cupcake papers, and bake for 15min. Remove and let cool completely on racks before frosting. • BOURBON BUTTERCREAM FROSTING • 1c butter (softened) • 2c confectioners sugar (sifted) • 1/2tbs vanilla • 2-4oz bourbon (depending on personal taste) • 1tsp Kosher salt • grated nutmeg (for dusting) • Using a stand mixer and whisk attachment (or hand blender if you feel like getting a workout in), beat butter for 6-8 minutes, or until it’s lighter in color. Then slowly add sugar, a spoonful at a time, until fully incorporated with the butter. Then add salt, vanilla, and bourbon, and continue blending for another 4-5 minutes, until desired firmness is reached. Pipe or spread onto cooled cupcakes, dust with nutmeg, and enjoy! • • SUBSCRIBE to SAVIDGE KITCHEN for more creative cocktails, tasty treats, and lots of laughs!! • FOLLOW ALONG ON INSTAGRAM: • / savidge.kitchen • ELEVATED CRAFT SHAKER: • It's the best shaker you'll ever own. • https://shareasale.com/r.cfm?b=176485... • FLAVIAR: • Give the Gift that keeps on Giving. A club for whisky lovers. • https://flaviar.5d3x.net/BDxxL

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