Strawberry Pie Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Wxesyg6Bbdc
This strawberry pie recipe uses jello, which was my grandma's favorite. It makes the strawberry pie filling super easy to slice and oh so delicious. • You can print the full recipe and ingredient list here https://amandascookin.com/strawberry-... • Ingredients • 1 frozen or refrigerator pie crust • 3/4 cup granulated sugar • 2 tablespoons cornstarch • 1 cup water • 3 ounce box strawberry jello • 4 cups fresh strawberries stems removed and quartered • 1 can whipped cream • Instructions • Follow baking instructions on pie crust package. Cool on a wire rack. • In a saucepan whisk together the sugar and cornstarch. Slowly add the water and whisk until smooth. Bring mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in jello until dissolved. • Refrigerate until slightly cooled, 15-20 minutes. • Arrange strawberries in the baked and cooled crust. • Pour gelatin mixture over berries. Refrigerate until set. • Garnish top outer edges of pie with dollops of whipped cream.
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