My new crush crispy Chinese panfried pork dumplings Marions Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WzhPxAmbwNk

It's Flavour Friday and Emma is back making a real Friday treat! These Sheng Jian Bao or pan fried pork buns originally from Shanghai are juicy, crispy and filled with the most delicious savoury pork filling. Will you try these at home? • To find the recipe for this dish, click the link below! • https://bit.ly/33WAuXm - • Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD • Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv • Visit our shop for woks, cleavers, cookbooks more! - • UK : http://bit.ly/2Ub0V1O • USA : https://amzn.to/3uRnflc • Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. • Find us on social media: • Instagram: http://bit.ly/2SFxDeN • Facebook: http://bit.ly/2SScpd1 • Got a question or inquiry? • E-mail us at: [email protected] • #cookingchannel #cooking • Chinese Pan Fried Pork Buns! | Flavour Fridays -

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