Spicy Pasta Arrabiata Recipe By Food Fusion

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Very simple and amazingly delicious Spicy Pasta Arrabiata recipe for you. #HappyCookingToYou #FoodFusion • Written Recipe: https://bit.ly/37sIT3r • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kid's special recipes. • Spicy Pasta Arrabiata • Serves 4-5 • Recipe in English: • Ingredients: • -Olive oil 1/3 Cup • -Lehsan (Garlic) sliced 12-13 cloves • -Thai Red chillies 3-4 • -Boiling water as required • -Tamatar (Tomatoes) 400g • -Chilled water • -Tomato puree 1 tbs • -Mixed herbs 1 tsp • -Namak (Salt) 1 tsp or to taste • -Kali mirch powder (Black pepper powder) 1 tsp • -Fresh basil leaves 7-8 • -Penne pasta 300g (boiled as per pack’s instruction) • -Parmesan cheese • Directions: • -In a wok,add olive oil heat it. • -Add garlic,thai red chillies fry until light golden and set aside for later use. • -Cut tomatoes slightly with the help of the knife. • -In boiling water,add tomatoes and blanch for 2-3 minutes then strain. • -In chilled water,add blanched tomatoes and leave for 1-2 minutes then remove skin. • -In chopper,add tomatoes,fried garlic chillies chop well. • -In the same wok,add ground paste mix well. • -Add tomato puree and mix well. • -Add mixed herbs,salt,black pepper powder mix well. • -Add fresh basil leaves and mix well,cover cook on low flame for 15-20 minutes. • -Add boiled penne pasta mix well. • -Add parmesan cheese mix well. • -Garish with parmesan cheese,fresh basil leaves serve! • Recipe in Urdu: • Ajza: • -Olive oil 1/3 Cup • -Lehsan (Garlic) sliced 12-13 cloves • -Thai Red chillies 3-4 • -Boiling water as required • -Tamatar (Tomatoes) 400g • -Chilled water • -Tomato puree 1 tbs • -Mixed herbs 1 tsp • -Namak (Salt) 1 tsp or to taste • -Kali mirch powder (Black pepper powder) 1 tsp • -Fresh basil leaves 7-8 • -Penne pasta 300g (boiled as per pack’s instruction) • -Parmesan cheese • Directions: • -Karahi mein olive oil dal ker garam karein. • -Lehsan aur thai red chillies dal ker light golden hunay tak fry ker lein bad mein use kernay kliya side per rakh dein. • -Tamatar mein knife ki madad sa slightly cut laga lein. • -Boiling water mein tamatar dal ker 2-3 minutes kliya blanch karein phir strain ker lein. • -Chilled water mein blanched tamatar dal ker 1-2 minutes kliya chor dein phir skin ko nikal lein. • -Chopper mein tamatar,fried lehsan aur chillies dal ker ache tarhan chop ker lein. • -Us he karahi mein ground paste dal ker ache tarhan mix ker lein. • -Tomato puree dal ker ache tarhan mix karein. • -Mixed herbs aur kali mirch powder dal ker ache tarhan mix ker lein. • -Fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein. • -Boiled penne pasta dal ker ache tarhan mix ker lein. • -Parmesan cheese dal ker mix ker lein. • -Parmesan cheese aur fresh basil leaves sa garnish ker ka serve karein.

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