Kerala Style Sukhiyan Recipe Modakam Snacks
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Kerala Snack Recipe Sughiyan • Ingredients • Green gram – 2 cup • Maida flour – 1 ½ cup • Grated jaggery – 1 cup • Sugar – 1 or 2 tsp • Cardamom – 3 or 4 nos • Cumin seed – 1 tsp • Turmeric powder – 1 /2 tsp • Salt – 1tsp • Oil – 1 ltr • Method • Firstly, we have to wash the green gram and set aside. • Heat water in a pan add green gram and salt , cook them well . • Drain the excess water and set aside. • Now we have to crush some cardamom and keep aside. • In a bowl add green gram ,cardamom powder and grated jaggery ,combine them well. • Now we have to prepare the batter for dipping green gram balls (sukhiyan mix). Take a bowl add • small amount of water ,a pinch of turmeric powder, cumin seed ,sugar and maida flour .mix them • well to make a thick batter. • Then make some small size balls with green gram mixture and set aside. • Heat oil in a pan ,dip each and every balls in to the maida mix batter and deep fry till they become • light golden brown. • Drain and keep a side. • Serve the tasty sukhiyan with hot tea and enjoy the tasty bites. • Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: • https://villagecookingkerala.com • SUBSCRIBE: http://bit.ly/VillageCooking • Membership : / @villagecookingkeralayt • Business : [email protected] • Phone/ Whatsapp : 94 00 47 49 44 • Follow us: • Facebook : / villagecookings.in • Instagram : / villagecookings • Fb Group : / villagecoockings
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