Hungarian Hazelnut Torte Crunchy Caramel Topping

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=X4NIpThE1Qo

Chef Susan Sady of Susan's Cooking School in Utica, NY, demonstrates how to fill and top a flourless Hungarian Hazelnut Torte. This torte has no flour and therefore rises and falls a bit like a souffle. It is very delicate and moist with an unusual appearance for those accustomed to American style cakes. • The complete recipe is available at http://www.susanscookingschool.com/hu... • Please note: If desiring a gluten free torte, use gluten free breadcrumbs when preparing the cake pans as directed. • Music: Romanian Folk Dance No. 6 by Bela Bartok

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