Nian gao 3 ways

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=X6c_0NvXByQ

#shorts • RECIPE details • Nian gao (I made a nian gao recipe video last year, you can DIY or buy ready-made) • Freshly shredded coconut, as much as your heart desires • 1:1 ratio of chickpea flour:water, depending on how much you're cooking + pinch of black salt (optional) • To steam: Coat a steam-proof plate with shredded coconut, then arrange the nian gao slices. Steam for 5-8 minutes until soft. While still hot, coat the nian gao fully in coconut, making sure they don't touch each other (super sticky now!). • To pan-fry: Whisk chickpea egg ingredients together. Coat nian gao slices and pan-fry with oil until golden brown and crisp on both sides. • instagram | @eatwkriss • tiktok @eatwkriss • website | https://eatwkriss.com/ • the tan tan podcast (spotify) | https://open.spotify.com/show/1z8Y97S... • music from BGM President |    / @bgmpresident  

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