Lahori Hareesa Recipe By Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=X7a6hvaNeGw

A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou • Written recipe: http://bit.ly/2FS0tTa • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Lahori Hareesa • Serves 8-10 • Recipe in English: • Ingredients: • -Beef boneless cubes ½ kg • -Zeera (Cumin seeds) roasted crushed ½ tbs • -Namak (Salt) 1 ½ tsp or to taste • -Kali mirch (Black pepper) crushed 1 tsp • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Hari mirch (Green chili) paste 2 ½ tbs • -Pani (Water) 1 litre or as required • -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) • -Gandum (Wheat) 1 Cup (soaked overnight) • -Chawal (Rice) ½ Cup (soaked overnight) • -Pani (Water) 2 ½ litres or as required • Prepare Kabab: • -Beef qeema (Beef mince) ½ kg • -Hari mirch (Green chili) paste 3 tbs • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Namak (Salt) 1 tsp or to taste • -Baisan (Gram flour) 4-5 tbs • -Cooking oil for frying • -Namak (Salt) 1 tsp or to taste • -Pani (Water) 2 Cups or as required • Tadka: • -Palak (Spinach) blanched 1 bunch • -Hari mirch (Green chilies) 7-8 • -Desi ghee ¾ Cup • Directions: • -In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil. • -Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl set aside. • -In pressure cooker,add split green lentil,wheat,rice,water,mix well bring it to boil. • -Cover and cook on medium flame until tender (approx. 1 hour). • Prepare Kabab: • -In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well. • -Add gram flour and mix until well combined. • -Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45). • -In frying pan,heat cooking oil and fry kababs until golden brown set aside for later use. • -Turn off the flame and blend the mixture with the help of the blender until required consistency. • -Turn on the flame,add cooked meat and mix well. • -Add salt and mix well. • -Add water and mix well. • -Now add prepared kababs and give it a good mix. • Tadka: • -In blender,add spinach,green chilies,blend well set aside. • -In frying pan,add desi ghee and let it melt. • -Add blended green paste and fry for 4-5 minutes. • -Now pour tadka on hareesa mixture,mix serve! • • Recipe in Urdu: • Directions: • -Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein. • -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein. • -Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein. • -Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour). • Prepare Kabab: • -Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein. • -Baisan dal dein aur ache tarhan mix ker lein. • -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45). • -Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein. • -Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein. • -Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein. • -Namak dal ker mix karein. • -Pani dal ker ache tarhan mix ker lein. • -Ab tayyar kababs dal dein aur mix ker lein. • Tadka: • -Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein side per rakh dein. • -Frying pan mein desi ghee dal ker melt karein. • -Blended green paste dal ker 4-5 minutes kliya fry ker lein. • -Tadka ko hareesa ka mixture mein dal mix ker lein serve karein.

#############################

New on site