🤫 Dads SECRET for the JUICIEST Mongolian Beef 蒙古牛肉

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=X9E6HPZurmE

Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout! • 🍴 WRITTEN RECIPE + INGREDIENTS🍴 • Visit our blog for step-by-step instructions: • https://madewithlau.com/recipes/mongo... • 🍜 JOIN THE CANTO COOKING CLUB 🍜 • Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! • Take a free peek inside: https://bit.ly/mwlclub • 🍳 COOKWARE WE USE/LOVE 🍳 • Chinese Cleaver: https://amzn.to/4eMSoL9 • Carbon Steel Wok: https://amzn.to/3BH16fq • Stainless Steel Spatula: https://amzn.to/4fomqVZ • Non-Stick Wok: https://amzn.to/47Q8fGk • Non-Stick Spatula: https://amzn.to/489rWsY • Gas Burner: https://amzn.to/3XYAQVI • Electric Burner: https://amzn.to/4eLoXZO • Steaming rack: https://amzn.to/4eKewpQ • Steaming rack with holes: https://amzn.to/408qPYu • 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 • Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK • Wireless Meat Thermometer: https://amzn.to/3BE6iRg • Food Scale: https://amzn.to/47QRIC6 • 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 • Light Soy Sauce: https://amzn.to/3NcsQva • Dark Soy Sauce: https://amzn.to/3Y6uyV8 • Chicken Bouillon: https://amzn.to/3ZQWn4V • Sesame Oil: https://amzn.to/3XJGef6 • Rice Cooking Wine: https://amzn.to/4gJG405 • Shaoxing Cooking Wine: https://amzn.to/3TWiBib • Premium Oyster Sauce: https://amzn.to/4drBPTS • Chili Oil: https://amzn.to/3Y7w1uo • Hoisin Sauce: https://amzn.to/3Y9mwuJ • Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 • Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK • Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce • 🎥 MY CAMERA GEAR! 🎥 • Workhorse Camera: https://amzn.to/3UaMdsd • Lens for Wide Shots: https://amzn.to/3YpCUHD • Lens for Detail Shots: https://amzn.to/4h781if • Macro Lens: https://amzn.to/3Y6ANXF • These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! • ⏲ CHAPTERS ⏲ • 00:00 - Start • 00:24 - Cut wash beef • 01:45 - What cut of beef is best? • 02:03 - On parents saving money • 03:43 - Marinate beef • 05:05 - On the origins of Mongolian beef • 05:55 - Cut vegetables • 06:57 - Why do restaurant put way more onions bell peppers than beef? • 07:41 - Create stir-fry sauce • 07:58 - Prepare marinated beef for stir-fry • 08:43 - Fry beef • 10:31 - Stir-fry vegetables • 11:10 - Add beef back in • 11:43 - Add stir-fry sauce • 12:17 - Taste test plate • 12:32 - Meal time! • 12:45 - Who’s better at cooking Randy or Jenn? • 🔗 LINKS MENTIONED 🔗 • The Spruce Eats: https://www.thespruceeats.com/cuts-of... • Guga Foods: • I tried BAKING SODA on $1 Steak and t... • Alec Steele: • MAKING A MEAT TENDERISER WITH ALEX FR... • 吃貨美食TVshow: • 蒙古烤肉—台灣街頭小吃.大竹夜市 Mongolian barbecue T... • Delish: • Trying ALL Of P.F. Chang's Most Popul... • Chef Wang 美食作家王刚: • 厨师长教你：“葱爆牛肉”的家常做法，葱香味浓郁，学做起来 • 🎵 OTHER CREDITS 🎵 • Produced by Randy Lau, Grace Phan-Nguyen • Edited by Willard Chan, Nicole Cheng • Translation by Arlene Chiu, David Loh • Intro Flute Music - Performed by Daddy Lau • Copyright Chillhop Music - https://chll.to/49e6fa9c • Copyright Chillhop Music - https://chll.to/4ca8cc15 • 💛 OUR FAMILY 💛 • Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family • 👋 CONNECT WITH US 👋 • / madewithlau • / madewithlau • / madewithlau • / madewithlau • 🙏 SUPPORT OUR CHANNEL 🙏 • If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. • / madewithlau

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