Easy Blender Keto Coconut Pancakes

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These Keto coconut pancakes are a great idea for breakfast. Easy to make and they are low carb and keto friendly. I was pleasantly surprised with how good they tasted. You can make them savoury or sweet. They are nice cold too. I served mine with melted chocolate, fresh cream and strawberries. • NOTE: If you’re using psyllium husk powder and your batter is too thick simply add one more egg. • Find recipe below. • _________________________________________ • For More Recipes visit:https://lowcarbbabe.com/low-carb-keto... • ________________________________________ • Prep time: 5 mins • Cook time: 15 mins • Total time: 20 mins • • Ingredients for low carb coconut pancakes: • 4 Large Eggs • 120 g cream cheese • 4 Tbsp coconut flour • 1 Tsp Baking powder • 1 TBSP psyllium husk powder (optional) • 1 Tsp sweetener. Omit for savoury version or use ½ tsp • 1 Pinch sea salt • 4 Tbsp Oil For frying • Instructions • Combine all ingredients and blend them together. I use nutribullet style blender. • Heat oil in skillet or pan over medium heat. Don’t make it too hot. • Pour you batter onto the frying pan. Shape batter into a round. You should be able to fit 2 to 3 in a large skillet. • Flip pancakes when batter starts to bubble. Cook on the other side for couple of minutes until golden brown. • Serve with sugar free syrup, jam or whipped cream for sweet version and with bacon, eggs and cheese for savoury. • Low Carb Coconut Pancakes

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