Tanghulu 🍍🍓🍇

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http://youtube.com/watch?v=XCFCQJ5dkhs

Tanghulu • Ingredients • fruit of your choice, washed and cut into bite-size pieces • 300g (10.5 oz) sugar • 100ml (3.4 fl oz) water • Method • Note: Hot sugar is very dangerous. If it has contact with your skin, it can cause severe burns. Please exercise extreme caution when handling. • 1. Skewer the fruit onto wooden sticks, placing 3-4 pieces on each skewer. You can choose to use the same type of fruit for each skewer or mix different fruits on each one. • 2. Add the sugar and water to a pan and place it over medium-high heat. The goal is for the sugar to melt and become a clear liquid. Do not stir the mixture, as this may cause the sugar to crystallise, making it difficult to use. • 3. Heat the sugar mixture to 150°C (302°F), then reduce the heat to low to maintain this temperature. Be cautious not to let the sugar get hotter; otherwise, it will start to turn into caramel and become golden brown, especially at the edges. • 4. Prepare a large jug of ice-cold water. Carefully roll the skewered fruit in the hot sugar syrup, then immediately dip it into the ice water to harden the sugar coating. Enjoy! • • #foryou #shortsvideo #shorts #fruit #food #recipe #cookingrecipes #viral #asmr #

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