Youtor
Sambar Recipe for Idli
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XCc7_RAo1aU
As you cook sambar, its aroma that sails in the air should enliven anyone in and around your kitchen! What does sambar do to items like idli and vada? This liquid dish not only makes these two items softer, but also adds a tasty and spicy punch to them. • Relish pongal, kaali dosa and plain dosa also with sambar as a side dish. Include coconut chutney too, and the said dishes and idli and vada will play music to the taste buds. • Let's dig deeper to find out how to make sambar for idli. • In the list of items of the sambar recipe for idli, the ingredient that stands out is the sambar powder. Fresh and quality sambar powder lifts the sambar to the top of the taste scale! • The sambar recipe for idli has three key items: First, as said before, is the sambar powder and then toor dal and onions. • TIP: Use sambar onion in place of regular onion to make the sambar even more lip-smacking. • What are some of the other items of this recipe? These include tomatoes, curry leaves, coriander leaves, tamarind juice and jaggery. All these add to the taste and health value of the sambar. • Eat or serve idli or vada with piping hot sambar with a dollop of butter for an eating experience you will not forget. • Visit http://www.southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips. • ----- • Step-by-step instructions to make sambar for idli: • http://southindianvegrecipes.com/samb... • ----- • ----- • Step-by-step instructions to make sambar powder: • http://southindianvegrecipes.com/samb... • ----- • ----- • Step-by-step instructions to make coconut chutney: • http://southindianvegrecipes.com/chut... • -----
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