Brigadeiro PERFEITO Faça 9 sabores diferentes com 1 RECEITA

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XDzFL5wybPQ

In this class I will teach you how to transform ONE chocolate brigadeiro mass into NINE DIFFERENT FLAVORS and I will also give you essential technical information for you to have perfect brigadeiros with much less work. These tips will make all the difference in your production! Don't miss a minute of this class, because at the end of the video I'll explain about storage and validity of the brigadeiro! • ****************** REVENUE ******************* • ▪ Brigadeiro (Brazilian Truffle) • 395g condensed milk • 50g sour cream • 36g chocolate powder 50% cocoa • 40g of premium milk chocolate (optional. DO NOT USE FRACTIONAL COATING) • ********** EXTRA MATERIAL USED ********** • Balance • measuring spoon • Confesta molds number 5 • Nozzle 18 by Wilton for the rosette of Ferrero Rocher and Sensation Brigadiers • Wilton Nozzle 32 • ▪ 18g Brigadeiros at the end of preparation • ▪Yield: approximately 16 units in Size 18g • ******************************************************* • ▪ SUBSCRIBE to the Channel and receive delicious news every week! • ▪ SHARE! If you liked this video, share it in your confectionery groups or with a friend who loves sweets or wants to learn more about confectionery! • ▪ WRITE A COMMENT, or at least a little heart❤. It's not hard for you, but it's a big motivation for me! • ▪ Official Anelyse Martins Social Networks: • Instagram: / anelysemartinsoficial • Facebook: / anelysemartinsoficial

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