Habanero Hot Sauce 🌶️ shorts recipe











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XG-R4xF1fZ8

Dave's Habanero Hot Sauce Recipe • Turn up the heat with Dave’s Inferno Habanero Sauce—a fiery blend for those who believe in bold flavor and a solid kick. Packed with 3 ounces of fresh habaneros, a touch of vinegar, and a hint of spices, this sauce doesn’t just bring heat—it’s balanced with notes of garlic, paprika, and oregano, rounded off with a dash of xanthan gum for a smooth pour. Perfect for wings, tacos, or anything that needs a serious flavor upgrade. Handle with care…and a fire extinguisher. • Ingredients: • 3 oz habanero peppers, stems removed and roughly chopped (about 8–10 peppers) • 1 cup white distilled vinegar • 1/8 tsp xanthan gum (for thickening, optional) • 1/4 tsp salt • 1/4 tsp black pepper • 1/2 tsp smoked paprika • 1/4 tsp dried oregano • 1/2 tsp onion powder • 1 small shallot, roughly chopped • 3 garlic cloves, peeled • Instructions: • Prepare Ingredients: Wear gloves when handling habaneros to avoid irritation. Remove the stems and chop them roughly, keeping the seeds for extra heat. • Blend the Ingredients: In a blender, combine the habaneros, vinegar, shallot, garlic, salt, black pepper, paprika, oregano, and onion powder. Blend on high until you achieve a smooth consistency. • Add the Thickener: Sprinkle the xanthan gum into the blender and blend again to incorporate, thickening the sauce. • Simmer (Optional): For a mellower heat, pour the blended mixture into a saucepan and simmer over low heat for 5-10 minutes. This step is optional but can deepen the flavors. • Cool and Bottle: Let the sauce cool completely before bottling. Pour into sterilized glass bottles or jars, using a funnel for easier transfer. • Store: Refrigerate and use within 1-2 months for the freshest taste, or freeze in small portions to extend shelf life. Enjoy with caution! • _________________________________________________________________________ • Tools used in this video: • Cutting Board - https://amzn.to/4e2ivOi • Salt Jar - https://amzn.to/3MHEkX7 • OXO Spatula - https://amzn.to/47s0J4y • OXO Tongs https://amzn.to/3ZEtKIr • OXO Grinder - https://amzn.to/3XFdCEY • Beef Bouillon - https://amzn.to/3TrlDL4 • __________________________________________________________________________________ • (links are affiliate links, so I get paid when you use them, with no extra cost to you.) • ________________________________________________________

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