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BBQ Pulled Pork Sandwich Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XISNBK5beck
How to make BBQ pulled pork for sandwiches • A delicious pulled pork sandwich, topped with a coleslaw made with Frog Bone's Spanish Moss White BBQ Sauce , and homemade east Carolina BBQ sauce! Even if you are not hungry, one bite of these, and you will find yourself eating two of them with no problems :) • If you are interested in buying the Frog Bone products, please visit: • http://www.frog-bone.com or if you live locally (Mississippi Gulf Coast) then please go by and visit Gallimaufry by Grace @ 129 Rue Magnolia , Biloxi, Mississippi 39530 • 228-207-0910 or 228-233-0645 Please tell them that Rus from Smoky Ribs sent you :) • You can also connect with me on FaceBook Twitter! • https://www.facebook.com/smokyribs1?r... • / smokyribs • Coleslaw: • 1/2 head of green cabbage shredded • 1/2 head of purple cabbage shredded • 1 carrot shaved into very thin slices • 1 12 oz bottle of Frog Bone brand Spanish Moss (white bbq sauce) • Salt Cracked black pepper to taste. • Directions: Mix the shredded cabbage and carrot well, and season with salt pepper to taste, then mix in Frog Bone's Spanish Moss until well coated. Chill in refrigerator for at least 30 minutes or so. Enjoy! • Rub: • 5 tablespoons light brown sugar • 5 tablespoons white sugar • 5 tablespoons of paprika (I used smoked paprika) • 5 tablespoons of sea salt • 1 tablespoon of granulated garlic • 1 teaspoon of granulated onion • 1 tablespoon of cracked black pepper • 1 teaspoon of white pepper • 1 teaspoon of cayenne pepper • 1 tablespoon of chili power (I used a south west spice) • 1 teaspoon of Old Bay seasoning • Directions: Mix well, and apply to pork. I use a mustard base on my pork so the seasonings will adhere well. • East Carolina Sauce • Ingredients: • 1 ½ cup of apple cider vinegar • 2 tablespoons of molasses • 4 oz of unsalted butter • 1 ½ tablespoons of ground dry mustard • Cayenne pepper to taste • 1 tablespoon Worcestershire • 1 cup dark brown sugar • ½ teaspoon salt • Black pepper to taste • 2 teaspoons of corn starch • Directions: • In a saucepan over medium heat, combine the cider vinegar, molasses, butter, dry mustard, cayenne and black pepper, salt, Worcestershire and brown sugar. Bring to a boil, Mix corn starch with the 2 teaspoons of water until smooth. Slowly add into the sauce, and stir for around a minute as the sauce is still boiling. This will thicken the sauce just a little. You want a thin sauce, and not thick like most BBQ sauces. Let cool, and spoon over pork. • Music courtesy of Audio Network
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