CHEESY SAUSAGE STUFFED SHELLS ❤

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These CHEESY SAUSAGE STUFFED SHELLS is comfort food at it's best, very hearty and easy to make, and its perfect for feeding a crowd. This dish can be served casually at home or it can be served for an elegant occasion. It is made with ingredients we love,, I have experimented with different combinations of cheeses, but I have decided that mozzarella, parmigiano reggiano, and Colby jack cheese is our favorite combination. I use freshly grated cheeses because of the smoothness and flavor, but I also save time by doctoring up a jar of store bought marinara sauce, I think we can all appreciate a short cut sometimes. I keep leftovers in the fridge for up to 2 days, or if I want to freeze it ahead of time before baking, once cooled, I wrap up the casserole dish well with plastic wrap then aluminum foil and freeze for up to1 month, then thaw in the refrigerator overnight then bake as directed. • INGREDIENTS---------------- • 1 lb. mild Italian sausage • 1/2 medium chopped onion • 10 oz frozen chopped spinach (thawed and squeezed) • 4 oz cream cheese (softened) • 2 C. freshly grated mozzarella cheese (divided) • 1 C. freshly grated Colby jack cheese • 1 C. freshly grated parmigiano reggiano • 15 oz ricotta cheese • 1 large egg • salt to your liking • pepper to your liking • 24-30 Jumbo shells (I used 27) • 2-3 quarts water • Non stick spray • MARINARA SAUCE INGREDIENTS---------------- • 1 23.5 oz jar store bought MARINARA sauce • 2 large garlic cloves (finely minced) • 1 tsp sugar • pepper to your liking • 1 1/2 tsp Italian seasoning • EXTRAS------------------------- • Bread sticks • chopped basil and parsley • red pepper flakes (optional) • • DISCLAIMER: • DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. • #cheesysausagestuffedpastashells • #stuffedshells • #pasta • EMAIL for business inquiries only • [email protected] • FACEBOOK / rachelcookswlove • EMAIL...(BUSINESS INQUIRIES ONLY) • [email protected]

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