How to Make Valentines Day Cake Pops











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OPEN TO COLLAB! https://collabhunt.me/kawaiisweetworld • Hi guys! These Valentine's Day cake pops are super adorable, and I'll share with all my secrets to super smooth candy coating for easy dipping! I love the taste of cake pops too -- they taste like a super moist cake to me! Have fun mixing and matching different sprinkles and colors of candy coating while making these, and they would be a great addition to any Valentine's Day party! Enjoy, and don't forget to share your creations with me on my Facebook page (http://on.fb.me/14LNQ1d) • Recipe • Makes 12 cake pops • Half of a 9 x 13 cake • 1/3 cup frosting • Candy coating in various colors • Lollipop sticks • Sprinkles • Optional: EZ Thin candy thinner (purchased at Michael's), shortening, or canola oil. • Directions: • 1. Crumble cake into fine crumbs. Add in frosting and combine. • 2. Using an ice cream scoop, scoop out cake balls and roll into a ball with your hands. For heart-shaped cake pops, flatten out the cake ball and form tip into a V-shape. Then use your pinkie finger to create an indent at the top. Make sure it's still about 1 cm thick to insert your lollipop stick into! Refrigerate the finished cake balls for 20 min. • 3. Melt your candy coating in the microwave on low power, stirring every 20 seconds. Dip your lollipop stick ½ into the coating, and insert into your cake ball. • 4. Mix in 1 T. EZ Thins, shortening, or canola oil to thin coating. Dip cake pops into coating, and immediately decorate with sprinkles if desired. • Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d • Check out my channel: http://bit.ly/18keK04 • Music courtesy of Audio Network Evergreen Terrace

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