Youtor
Easy Chicken Stew One Pot Dinner For One
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XRRpvMnFj4E
This easy, one-pot chicken stew is filled with tender chicken and vegetables. It feels like a big warm hug, if you need one, and cooks in just 30 minutes! • Detailed recipes from our website with ways to use left-over ingredients: https://onedishkitchen.com/chicken-st... • Ways to Use Left Over Ingredients: https://onedishkitchen.com/chicken-st... • INGREDIENTS • ½ tablespoon olive oil • 1 (4-ounce) boneless, skinless chicken thigh (or use boneless, skinless chicken breast), sliced into ½-inch strips • ¼ teaspoon, plus ⅛ teaspoon kosher salt • ⅛ teaspoon ground black pepper • ½ cup chopped onions • 1 medium celery stalk , chopped • 1 medium carrot , peeled and sliced • 1 clove garlic , minced • 1 tablespoon all-purpose flour • 1 cup low sodium chicken broth • 2-3 small baby red potatoes scrubbed and quartered, about ⅔-cup. • ¼ teaspoon Italian seasoning • Optional: fresh chopped parsley • INSTRUCTIONS • 1) In a 2-quart saucepan over medium-high heat, heat the olive oil for 30 seconds. Sprinkle the sliced chicken breast with ¼ teaspoon of salt and pepper and add to the pot. Brown the chicken on all sides, about 6 minutes total. Remove chicken from the pot and place on a plate. • 2) If no oil is left in the pot, add an additional ½ tablespoon of oil. Add the chopped onions, celery, carrots, garlic, and ⅛ teaspoon of salt. Cook, stirring occasionally until the vegetables have softened, about 5 minutes. Add the flour to the vegetables and cook, stirring frequently for 2 minutes. • 3) Pour in the chicken broth and add in the chicken, quartered potatoes, and Italian seasoning. Bring to a boil, then reduce the heat to low and simmer for 20 minutes covered, stirring occasionally until the potatoes and carrots are tender. • 4) Pour the stew into a bowl, taste and season with additional salt if needed. Garnish with chopped parsley if desired. • EXPERT TIPS • A) Make sure you sear the chicken before cooking it in the stew. This enhances the flavor. • B) Stews are chunky so chop your carrots and potatoes into larger pieces. For example, I quarter the baby potatoes and slice the carrots into approximately ¼-inch slices. • C) I use a 2-quart saucepan when I make a single serving chicken stew. For best results, use a pot of similar size. If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page (https://onedishkitchen.com/faq/). For examples of the dishes used at One Dish Kitchen, please visit our Store page (https://onedishkitchen.com/store/). • 00:00 Introduction • 00:18 Prep Ingredients • 00:36 Brown the chicken • 01:03 Cook the vegetables • 01:22 Add chicken broth chicken and potato to pot • 01:38 Reduce heat to simmer • 01:47 Finished stew and wrap up • 🔴 The Ultimate Cooking For One Cookbook: https://onedishkitchen.com/ultimate-c... • ⭐ Cookware items used can be found on One Dish Kitchen's Store page: https://onedishkitchen.com/store/ • 🙂 Thank you for watching! • ❤️ SUBSCRIBE and find more great single serving recipe videos! • 🔴 Leave a COMMENT below! • 👍 Feel free to share this video too! • WEBSITE: https://onedishkitchen.com • SUBSCRIBE to my channel: / onedishkitchen • FACEBOOK: One Dish Kitchen • FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community • INSTAGRAM: OneDishKitchen • PINTEREST: OneDishKitchen • TWITTER: OneDishKitchen • CONTACT ME: [email protected] • Code: T2LXTBN565GJH53V
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