Homemade Sour Cream The Frugal Chef

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XTfq9cz7oKY

Homemade sour cream is easy to make. It requires two ingredients and takes two days but it is easy. • I made this particular recipe in Bolivia with buttermilk substitute as they do not have the real stuff over there. It worked out fine. However, if you can get your hands on some real buttermilk this will work out better. • SUBSCRIBE HERE! - http://full.sc/LQTHYV • Share, like and comment. • Follow me : • Twitter : / thefrugalchef • Facebook : / 245282282242 • Makes about 1 ¼ cups sour cream • ¼ cup buttermilk • 1 cup heavy cream • Mix the buttermilk and cream in a jar with a lid. Allow the jar to stand at room temperature for 24 hours. • Resist the need to touch it. Don’t stir it; mix it or anything at all. Simply let it be. • After 24 hours, the cream will continue to be a little loose. Place it in the refrigerator overnight. • That is it! Enjoy your homemade sour cream the next day. • Print your recipe here - http://thefrugalchef.com/2011/01/home...

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