Cooking Cooling and Reheating Food HACCP Lesson Part 07

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XU9shSX_v-Q

It's important to cook, chill, reheat, and store food at the right temperature in order to maintain its safety. If you work in a Hotels, Restaurants, prepared foods department, or anywhere that makes food, keep an eye on the thermometer. • Please follow the below link for your Notes.. • https://withhaccp.blogspot.com/2021/0... • ------------------------------------------------------------------------------------------------------------------------------------------------ • Watch HACCP Training Videos, Hotel Resort operations Hospitality information. • For more Training Information visit: • https://sites.google.com/view/hospita... • https://www.blogger.com/profile/00536... • Follow us: • / silverline4774 • / silvercreat • / roshanperera4774 • Hotel Training | Service Training | Hospitality Training | F B Training | Hotel Videos | Kitchen Video Courses | Hospitality Video Courses | Stewarding Training Video | Food Poisoning

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