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Peanut Butter Truffles Recipe How to Make Peanut Butter Balls
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XVNT9fDXME8
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls. • Printable Recipe: https://www.thecookingfoodie.com/reci... • • More Peanut Butter Recipes: • 3-Ingredient Peanut Butter Cookies: http://bit.ly/PBCookiesYT • Peanut Butter Ice Cream: http://bit.ly/PBIceCreamYT • Peanut Butter Mousse: http://bit.ly/PBMousseYT • Peanut Butter Stuffed Chocolate Chip Cookies: http://bit.ly/PBStuffedCookies • Peanut Butter Cheesecake: http://bit.ly/PeanutCheesecake • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • Makes about 18-20 balls • Ingredients: • 1 cup (250g) Smooth peanut butter • 6 tablespoons (90g) butter, softened • 1¾ cups (220g) Powdered sugar • 1 teaspoon Vanilla extract • 8oz (225g) Dark chocolate • 2 teaspoons Coconut oil • Directions: • 1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated. • 2. Refrigerate for 30 minutes. • 3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour. • 4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes. • 5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray. • 6. Allow to set in the fridge for at least one hour before serving. • • If you like my videos, please subscribe to my channel for new cooking videos: • https://www.youtube.com/c/thecookingf...
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