How To Make Cold Brew Coffee Hario Mizudashi
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XXV7M3cQDcA
In today’s video Cath Seay (Coffee Expert and founder of Curators Coffee) is making Cold Brew coffee at home, using the lovely Hario Mizudashi Cold Brew Pot, and giving tips and advice on how to master this brewing method that is a life saver in hot summer days. • Cath’s recommended Cold Brew Recipe / Cold Brew Ratio: • 70g of ground coffee (medium — coarse grind) • 1L of water • You can buy the Hario Mizudashi, and other Cold Brew coffee gear at our online shop: https://bit.ly/hario-cold-brew • Links: • Best Coffee Shop: https://www.bestcoffee.guide/shop • Get the Best Coffee App: https://www.bestcoffee.guide/get-the-app • Make sure to follow us to see more coffee product reviews, and much more: • Instagram: / bestcoffeeapp • Facebook: / bestcoffeeapp • Twitter: / bestcoffeeapp
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