Momma cooks Borscht Ukrainian Beet Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XZ4Br3XD97w

Hello, thank you for watching me learn how to make borscht soup. The video is seven minutes, however, the process is up to three hours. In this clip, I will show you how to divide and organize your vegetables to help your cooking process run smoothly. I have found this recipe to be the simplest and truest of Russian traditions. For more authenticity, cook meat with bone and marrow. To my dearest and most respected mother-in-law, please forgive me for this shot of vodka! • Follow our revised meaty family recipe and make Babushka proud! • Meant for meat lovers! • Ingredients: • Tri-tip steak chunks 2-3 lbs • Potatoes 5 • Beats 3 • Carrots 3 • Onion ½ (Large) • Garlic 5 • Dill (hand full) • Bay Leaf 2 • Cabbage 1/2 • Salt • Pepper • Garlic powder • Knorr • Music to add spirit to your Russian cooking: • Song of the Volga Boatmen by Kevin MacLeod • Link: https://incompetech.filmmusic.io/song... • License: https://filmmusic.io/standard-license • Waltz (Tschikovsky Op. 40) by Kevin MacLeod • Link: https://incompetech.filmmusic.io/song... • License: https://filmmusic.io/standard-license

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