Youtor
Mein OhneKneten Brot mit dem Weltbesten Geschmack
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XcGylGtzPqY
Bread without kneading overnight? Is that possible? But something of. This bread in the pot is the tastiest I've baked on this canal so far. The advantage of the long overnight cooking with this bread without kneading is that we need less yeast and have significantly more flavor in the bread. Baking bread is so much fun. • you can't stop Bread • Friss dich dumm Brot ohne Kneten - wi... • Used Products: • Bread Knife https://amzn.to/31LK2k7 * • Mason Jar https://amzn.to/3bjcOvQ * • Kitchen Aid https://amzn.to/3hTXvMk • Glas Bowl 26cm https://amzn.to/3hNIVWO * • Glas Bowl 6cm https://amzn.to/3hNPRTJ * • Stainless Steel flour shaker https://amzn.to/3hLDkQI * • flour shaker https://amzn.to/3lDo3E0 * • Backing Mat https://amzn.to/3gP0xQN * • Proofing basket https://amzn.to/3gTP4zC * • Dishtowels https://amzn.to/2Dh4XSK * • Cast iron roasting pan https://amzn.to/3mxthAT * • Oven gloves https://amzn.to/3gKurpq * • Wire rack https://amzn.to/34QnoZM * • *These links are Amazon partner affiliate links, if you buy through them I get a commission, you don't pay a cent more than usual • Ingredients: • 250g Flour 550 • 150g Flour 1050 • 100g Rye flour 1150 • 400g Water • 20g Old Bread (geröstet und gemahlen) • 12g Salt • 2g fresh yeast • Preparation: • Mix all ingredients briefly. Cook for 8-12 hours at room temperature. During this time, after 1, 2 and 4 hours, stretch and fold once each time. • After the rising time, shape the dough into a round shape and place the end down in a floured proofing basket. • Cover and cook for about 90 minutes at room temperature. • During this time, preheat the oven together with a large casting pot to 250 ° C top / bottom heat. • After the rising time, turn the dough into the hot pot and close the lid. Bake for a total of 50 minutes. After 20 minutes of baking time, lower the temperature to 220 ° C. Remove the lid after another 15 minutes.
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