Coniglio a Spezzatino con aglio e rosmarino Facile Ricetta Siciliana

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Rabbit with garlic and rosemary a second course of meat easy to do!!! A recipe more than 150 years old handed down by many generations of my family. • Ingredients for two people: • 2 large rabbit legs • 3 large cloves of garlic • 1 sprig of rosemary • 1 sprig of sage • ½ glass of dry white wine • 1 glass of meat or vegetable broth • oil to taste • Salt and Pepper To Taste. • Method: • In a saucepan, heat a drizzle of oil and the three large peeled and crushed garlic cloves. Season and heat the oil well, then place the rabbit. Brown well on one side and then on the other, then blend with the white wine. Let the alcohol evaporate, then add the broth, season with salt and pepper and put the rosemary sprig washed and divided into small sprigs. • Cook with the lid on, over very low heat, for about 40 minutes or until the meat is very soft and tender. Once cooked, season with salt and pepper if necessary and serve. • ____________________________________________ • P R O D U C T I M E N C T I O N A T / Used: • Electric fryer: https://amzn.to/3qDf6Oo • MY EQUIPMENT: • Canon 250D: https://amzn.to/3qSQMbu • Boya BY-M1 Lavalier Microphone: https://amzn.to/3JOvTqr • Lighting kit: https://amzn.to/40bwV7S • Low Angle SLR Camera Tripod https://amzn.to/3JCLKsO • Camera Travel Tripod https://amzn.to/3LFOW9S • **As an Amazon Affiliate I earn from qualifying purchases** • • #spezzatinodiconiglio, #coniglioinpotola, #sicilianrecipes,

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