Char Kuey Teow Chinese Style aimifoodgram

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XejgPVcSvJo

CHAR KUEY TEOW CHINESE STYLE • Char Kuey Teow ni versi kering ya, chinese style soo delicious I bet no one can't resist this 😋 • This recipe is for 1 packet Kuey Teow, 450g for two or three servings. • But to cook this, you need to cook by serving to get dry and charred kuey teow. • Seasoning for 450g Kuey Teow • Seasoning A: • 1 tbspn sweet soy sauce • 1 tbspn oyster sauce • 1 1/2 tbspn dark soy sauce • 1 1/2 teaspn sugar • 1/2 teaspn salt / fish sauce • Pan must be hot before adding ingredients. • Ingredients for one serving: • 1 tbspn oil • 4 large cloves of diced garlic • Shrimps / fishcakes / blood cockles • 1/2 tbspn dried chilli paste • 1/2 packet kuey teow (225g) • 2 tbspn Seasoning A • Bean sprouts • Asian chives • 1 egg • Stir ingredients continuously. Let it char a bit and you're done! • PS: Dark Soy Sauce / Kicap Pekat is crucial in this recipe to get that charred surface on kuey teow. • Selamat mencuba • Good day! 🌹 • #charkueyteow #kueyteowgoreng #charkueyteowchinesestyle #masakancina #makanancina #chinesecuisine #malayfood #masakankueyteow #resepikueyteow #dinnerideas #chinesetaste #malaytaste #asiantaste #lunchrecipes #foodie #food #kueyteowrecipe #asianfood #asiancuisine #masakanmalaysia #masakancina #chinesefood #chinesestyle #ckt #foodie #aimifoodgram #recipe #sayamasak #masakapaharini

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