How To Make Carrot Cake with Natasha Pickowicz

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Xey5eblVtR8

Renowned pastry chef Natasha Pickowicz from Flora Bar and Cafe Altro Paradiso in NYC stopped by the MUNCHIES test kitchen to make this layered carrot cake. • Flaky coconut and sweet pineapple jam give this oil-based cake a tropical twist and ensure the layers stay super moist even after it’s been kept in the fridge for a few days. Natasha also shows us how to make the perfect cream cheese frosting and begrudgingly explores the pros and cons of hand mixers…which Farideh forced her to use. • Check out the recipe here: https://munchies.vice.com/en_us/artic... • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchies • Pinterest: / munchies • Foursquare: https://foursquare.com/munchies • More videos from the VICE network: https://www.fb.com/vicevideo

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