SMore Pudgie Pie Legendary Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=XfFtxRhqdxY
Legendary Pudgie Pie makers are the best way to make better, bigger, and less messy s'more over the campfire! In this video we'll show you the step-by-step process on how to make a s'more using one of our BuckMark Logo Pie Irons. View the full recipe here: http://community.deergear.com/recipes... • Ingredients: • –Legendary Pie Iron • -2 Tortilla shells (6 inch) • -Nutella • -Graham crackers • -Marshmallows • Directions: • 1. Start a fire and wait for coals to form for optimal cooking conditions. • 2. Spray both sides of the pudgie pie maker with non-stick cooking spray. • 3. Place a tortilla shell in each side of the pudgie pie maker and lightly press down to form it to the pie iron. • 4. Spread a spoonful of Nutella onto each tortilla shell. Then lay down a layer of graham cracker on both sides and finish it off by adding 3 or 4 marshmallows to the middle. • 5. Sandwich the mallows in the middle by clamping the pie iron closed. Tear off the excess edges of the tortilla shells hanging out of the pie iron. • 6. Place the pudgie pie maker in the fire over hot coals and cook for 3-5 minutes per side or until golden brown. Don’t be afraid to give it a sneak peak every now and then to see how things are looking. • 7. Once golden brown, remove the S’more pudgie pie from the pie iron and enjoy an ooey gooey masterpiece! • For more of the best venison recipes visit: http://community.deergear.com/recipes/
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